Quality control
Quality control
Methods and procedures for testing and monitoring quality at acceptable levels
Alternative terms
- UF↸ Fish freshness
Broader Terms
- BT↑ Control
More specific terms
- NT2 ↓ HACCP
- NT2 ↓ Water quality control
Related terms
- RT⇆ Acceptance tests
- RT⇆ Certification
- RT⇆ Commercial legislation
- RT⇆ Control charts
- RT⇆ Fish spoilage
- RT⇆ Inspection
- RT⇆ Performance assessment
- RT⇆ Production management
- RT⇆ Quality
- RT⇆ Quality assurance
- RT⇆ Shrimp spoilage
- RT⇆ Standards
- RT⇆ Storage effects
- RT⇆ Testing
- EQ control de calidad (Español)
